Apr 25, 2024  
2014-2015 Catalog and Student Handbook 
    
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2014-2015 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULN 1010 - Introduction to Hospitality and Culinary

1 credit(s)

This course is designed to introduce students to the many facets of hospitality which includes a variety of career opportunities. It also introduces students to periodicals and other literature in the hospitality and culinary fields. Through lectures and demonstrations, students begin to learn culinary history, organizational skills in the kitchen and equipment care and operation.
 Corequisite(s): CULN 1210, CULN 2105 F, S


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