Apr 25, 2024  
2014-2015 Catalog and Student Handbook 
    
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2014-2015 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULN 2105♦ - Sanitation and Safety

1 credit(s)

ServSafe certification. Must earn certificate to continue on in the culinary program. This class offers students an introduction of proper sanitation techniques for the food service industry to include emphasis on food in receiving and storing, proper cooking and preparation, and storing methods. Topics also include food-borne illnesses, correct temperatures to prevent food contamination, and personal hygiene for the foodservice worker. Student must earn the ServSafe certification to continue in the culinary program. Pre/Corequisite(s): CULN 1010, CULN 1210 F, S, Su


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