Oct 25, 2020  
2016-2017 Catalog and Student Handbook 
    
2016-2017 Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

BIOL 2531♦ - Food Microbiology Lab

1 credit(s)

Laboratory exercises designed to demonstrate the importance of microorganisms in production, preservation and spoilage of food in food-borne diseases. Methods of controlling food-borne microbial diseases will be investigated. As needed.



Add to Portfolio (opens a new window)