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Apr 24, 2024
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CULA 2350♦ - Professional Catering3 credit(s)
This course examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations and business planning. Prerequisite(s): CULA 1325 Culinary II - Fabrication, CULA 1330 Garde Manger F
1 hour lecture / 4.5 hours laborabory
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