Apr 20, 2024  
2016-2017 Catalog and Student Handbook 
    
2016-2017 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULA 1231♦ - Introduction to Cake Decorating

2 credit(s)

This course teaches the methods of baking a cake and step-by-step decorating techniques. Students learn to make and color icings; create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums and roses; and decorate cookies and cupcakes. Prerequisite(s): CULA 1200 Sanitation and Food Safety F, S-as needed
1 hour lecture / 2.5 hours laboratory



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