Mar 28, 2024  
2017-2018 Catalog and Student Handbook 
    
2017-2018 Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 1310♦ - Fundamentals of Baking

3 credit(s)

Fundamentals of baking is an introduction to the basic principles of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipment. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients. Prerequisite(s): CULA 1200 - Sanitation and Food Safety F, S
1 hour lecture / 4.5 hours laboratory



Add to Portfolio (opens a new window)