Mar 29, 2024  
2017-2018 Catalog and Student Handbook 
    
2017-2018 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULA 1321♦ - Advanced Baking and Pastry Skills

3 credit(s)

Bakery Skills are polished as students learn more difficult baking, pastry and dessert techniques. The production of high skill, high quality finished products are emphasized with special attention to chocolate work, plate presentation, cold and hot preparations and appearance. Soufflés, dessert sauces, flavorful and creative designs exemplify this course. Prerequisite(s): CULA 1200 - Sanitation and Food Safety, CULA 1310 Fundamentals of Baking F, S
1 hour lecture / 4.5 hours laboratory



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