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Mar 29, 2024
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CULA 2331♦ - Cooking for Special Diets3 credit(s)
This course introduces students to the basics of product selection and cooking techniques appropriate for a variety of special needs or food allergy diets. Food preparation and planning menus for food allergies, food intolerances and diabetic cooking methods and ingredient choices and/or substitutions are taught in this class. Prerequisite(s): CULA 1325 Culinary II - Fabrication S 1 hour lecture / 4.5 hours laboratory
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