Jun 05, 2020  
2018-2019 Catalog and Student Handbook 
    
2018-2019 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULA 2180, 2280, 2380 - Culinary Internship

1, 2, or 3 credit(s)

This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conference with the intern director are arranged instead of class attendance. Prerequisite(s): Permission of instructor and permission of Internship Director required. F, S, Su. (NIT)



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