Aug 06, 2020  
2018-2019 Catalog and Student Handbook 
    
2018-2019 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULA 2350 - Professional Catering

3 credit(s)

This course examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations and business planning. Prerequisite(s): CULA 1325, CULA 1330 F. (T)
1 hour lecture/4.5 hours laboratory



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