Feb 27, 2021  
2020-2021 Catalog and Student Handbook 
    
2020-2021 Catalog and Student Handbook
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BIOL 2530 - Food Microbiology

3 credit(s)

Microorganisms in production of foods, in preservation and spoilage and in food-borne diseases. Methods of controlling microorganisms in foods. Pre/Corequisite(s): BIOL 2531. As needed. (T)



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