Feb 27, 2021  
2020-2021 Catalog and Student Handbook 
    
2020-2021 Catalog and Student Handbook
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BIOL 2531 - Food Microbiology Lab

1 credit(s)

Laboratory exercises designed to demonstrate the importance of microorganisms in production, preservation and spoilage of food in food-borne diseases. Methods of controlling food-borne microbial diseases will be investigated. Pre/Corequisite(s): BIOL 2530. As needed. (T)



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