CULA 1232 - Advanced Cake Decorating

2 credit(s)

In this advanced cake decorating course students build on previously acquired skills to make several different theme cakes and wedding cakes. Royal icing and fondant will be used to create lace designs, candies and fruit fillings. This course includes techniques for working with brides and tips on how to safely transport large wedding cakes. Prerequisite(s): CULA 1231 with a letter grade of “C” or better. F, S-as needed. (T)
1 hour lecture/2.5 hours laboratory