Apr 16, 2024  
2011-2012 Catalog and Student Handbook 
    
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2011-2012 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULN 1210 - Culinary Math Skills

1 credit(s)

To introduce students to the importance of knowing how and why math equations are vital to the operation of a culinary facility. Culinary Math reviews basic addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals; goes over calculations with percents; presents the units of measure used in  most professional kitchens in the United States; and offers simple methods for converting weight and volume measures.
 Corequisite(s): CULN 2105, CULN 1010 F, S


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