Apr 20, 2024  
2011-2012 Catalog and Student Handbook 
    
Catalog Navigation
  Publication Home
  Academic Divisions and Departments
  Programs of Study
  Course Descriptions
  Directory for Information
  College Calendar 2011 - 2012
  General Information
  Admissions and Records
  Cost
  Student Affairs
  Community and Public Service
  Academic Information
  Administration and Faculty
  Advisory Groups
  Student Handbook
  Definitions
  WSCC Archived Catalogs (PDF)
  Tennessee Board of Regents/WSCC Staff by Division, Department
  My Portfolio
HELP
2011-2012 Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULN 2105 - Sanitation and Safety

1 credit(s)

ServSafe certification. Must earn certificate to continue on in the culinary program. This class offers students an introduction of proper sanitation techniques for the food service industry to include emphasis on food in receiving and storing, proper cooking and preparation, and storing methods. Topics also include food-borne illnesses, correct temperatures to prevent food contamination, and personal hygiene for the foodservice worker. Student must earn the ServSafe certification to continue in the culinary program. Pre/Corequisite(s): CULN 1010, CULN 1210 Formerly CULN 2100 F, S, Su


Add to Portfolio (opens a new window)