Apr 23, 2024  
2011-2012 Catalog and Student Handbook 
    
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2011-2012 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULN 2150 - Nutrition and Menu Planning

2 credit(s)

Basic nutritional principles and dietary requirements. The basic nutrients, carbohydrates, lipids, proteins, minerals and vitamins are covered. Menu planning, utilizing knowledge of nutrition and cost will be emphasized. Must pass the ManageFirst certification exam for Nutrition. F, S


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