CULN 2180 - Culinary Externship

1 credit(s)

Students work in compensated positions in approved commercial food service and hospitality establishments. Students are responsible for securing an externship job and may seek assistance. Through a field externship experience, students will be able to apply acquired subject matter and career/professional skills in a real and practical situation. The main objective of the externship is to allow students the opportunity to observe and participate in the operation of successful businesses relating to their fields of study. The students will gain experience to enter the field upon graduation. Permission required.