Apr 25, 2024  
2011-2012 Catalog and Student Handbook 
    
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2011-2012 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULN 2210 - Dining Room and Banquet Management

3 credit(s)

The emphasis of this course is on the service aspects of a business that will distinguish an outstanding dining experience. It includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. Prerequisite(s): None F, S


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