Mar 28, 2024  
2011-2012 Catalog and Student Handbook 
    
2011-2012 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULN 2470 - Culinary Cafe and Bake Shop

1 credit(s)

Students will focus on speed, quality production, and teamwork. Hot Food students will take on different roles in the cafe operation producing lunch meals. Baking and Pastry students will be responsible for producing baked goods for the foodservice operation. Students will learn how to prepare menus, requisitions and to cost out production. Documentation approved by the culinary arts director must be on file prior to beginning the internship. Prerequisite(s): Permission of culinary instructor F, S



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