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Apr 25, 2024
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CULN 2610 - International Cuisines2 credit(s)
International cuisine from around the world, such as Spain, Italy, Asia, Greece and Mexico, will be emphasized. The course will deal with information about the geographic area and cooking techniques unique to the region.
Prerequisite(s): CULN 2320, CULN 2550, CULN 2620 F, S
1 hour lecture / 2 hours laboratory
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