|
Apr 27, 2024
|
|
|
|
HMGT 2820 - Foodservice Cost Control and Purchasing3 credit(s)
Students will learn how to control expenses organized around the operating cycle of the control system with a focus on bottom-line profit and budgetary goals. Methods of choosing suppliers and products, receiving and storing products and evaluating cost control methods through the act of purchasing will also be discussed. As required
Add to Portfolio (opens a new window)
|
|