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  Nov 20, 2017
 
 
    
2010-2011 Catalog and Student Handbook [ARCHIVED CATALOG]

Culinary Arts, Technical Certificate (Culinary Arts)


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The Culinary Arts technical certificate is designed to provide fundamental skills in food preparation, cooking and baking. Employment is broadly available for people with creativity, imagination and the willingness to work. The coursework completed for the technical certificate will apply to the Associate of Applied Science degree in Culinary Arts. (Accredited by the Accrediting Commission of the American Culinary Federation Foundation.)

This program is designed for the student who does not intend to transfer to a baccalaureate degree program.

Degree: Technical Certificate

Emphasis: Culinary Arts (Accredited by the American Culinary Federation)

Hot Foods Option


Total Credit Hours 28


The criteria for acceptance in the culinary technical certificate program will include the student be accepted by a host business for training in the area of emphasis and a signed agreement to be on file. This internship/externship training is to span two semesters (525 contact hours) at the host facility with documented work experience.

Pastry and Baking Option


Total Credit Hours 28-29


The criteria for acceptance in the culinary technical certificate program will include the student be accepted by a host business for training in the area of emphasis and a signed agreement to be on file. This internship/externship training is to span two semesters (525 contact hours) at the host facility with documented work experience.

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