Apr 28, 2024  
2014-2015 Catalog and Student Handbook 
    
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2014-2015 Catalog and Student Handbook [ARCHIVED CATALOG]

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BIOL 2530 - Food Microbiology

3 credit(s)

Microorganisms in production of foods, in preservation and spoilage and in food-borne diseases. Methods of controlling microorganisms in foods. As needed.


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