Apr 28, 2024  
2014-2015 Catalog and Student Handbook 
    
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2014-2015 Catalog and Student Handbook [ARCHIVED CATALOG]

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HMGT 1250 - Service Management

3 credit(s)

Discover how to plan for and manage the different types of food and beverage operations in a hotel, including coffee shops, gourmet dining rooms, room service, banquets, lounges, and entertainment/show rooms. F, S, Su


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