May 04, 2024  
2015-2016 Catalog and Student Handbook 
    
Catalog Navigation
  Publication Home
  Academic Divisions and Departments
  Academic Information
  Admissions and Records
  Advisory Groups
  College Calendar 2015 - 2016
  Community and Public Service
  Cost
  Course Descriptions
  Definitions
  Directory for Information
  General Information
  Programs of Study
  Student Affairs
  Student Handbook
  Tennessee Board of Regents/WSCC Staff by Division, Department
  WSCC Archived Catalogs (PDF)
  Administration and Faculty
  My Portfolio
HELP
2015-2016 Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULN 2991 - Special Problems in Culinary Arts B

1 credit(s)

Special topics and projects in culinary arts.


Add to Portfolio (opens a new window)