Nov 08, 2024  
2017-2018 Catalog and Student Handbook 
    
Catalog Navigation
  Publication Home
  Academic Divisions and Departments
  Academic Information
  Administration and Faculty
  Admissions and Records
  Advisory Groups
  College Calendar 2017 - 2018
  Cost
  Course Descriptions
  Definitions
  Directory for Information
  General Information
  Programs of Study
  Student Affairs
  Student Handbook
  Workforce Training and Public Service
  WSCC Archived Catalogs (PDF)
  My Portfolio
HELP
2017-2018 Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 1200♦ - Sanitation and Food Safety

2 credit(s)

This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurants Association’s ServSafe or similar certificate. F, S-as needed


Add to Portfolio (opens a new window)