Jul 04, 2025  
2017-2018 Catalog and Student Handbook 
    
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2017-2018 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULA 2350♦ - Professional Catering

3 credit(s)

This course examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations and business planning. Prerequisite(s): CULA 1325 Culinary II - Fabrication, CULA 1330 Garde Manger F
1 hour lecture / 4.5 hours laboratory


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