AGRM 1710/1711 - Agricultural Economics

3 credit(s)

A study of the principles of agricultural economics including the law of supply and demand, pricing structure for farm commodities, and farm marketing. The course includes topics on natural resources use and conservation, community resource development and international agricultural trade. Lab time will be devoted to student use of loan applications, employee records and payroll reports, balance sheets, income and expense reports and general business record keeping. F. (T)
2 hours lecture/2 hours laboratory