Mar 14, 2025  
2018-2019 Catalog and Student Handbook 
    
Catalog Navigation
  Publication Home
  Academic Divisions and Departments
  Academic Information
  Administration and Faculty
  Admissions and Records
  Advisory Groups
  College Calendar 2018 - 2019
  Cost
  Course Descriptions
  Definitions
  Directory for Information
  General Information
  Programs of Study
  Student Affairs
  Student Handbook
  Workforce Training and Public Service
  WSCC Archived Catalogs (PDF)
  Tennessee Board of Regents/WSCC Staff by Division, Department
  My Portfolio
HELP
2018-2019 Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 2180, 2280, 2380 - Culinary Internship

1, 2, or 3 credit(s)

This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conference with the intern director are arranged instead of class attendance. Prerequisite(s): Permission of instructor and permission of Internship Director required. F, S, Su. (NIT)


Add to Portfolio (opens a new window)