May 26, 2022  
2020-2021 Catalog and Student Handbook 
    
2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]

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HMGT 2910 - Hospitality Management Internship

3 credit(s)

This course is a supervised off-campus work experience with area businesses and organizations in the culinary arts and hospitality fields. Individual conferences are arranged instead of class attendance. Prerequisite(s): Permission of instructor. F, S. (NIT)



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