May 28, 2022  
2020-2021 Catalog and Student Handbook 
    
2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HMGT 2900 - Special Topics in Hospitality Management I

1-3 credit(s)

This course is an in-depth study of selected topic(s) in the hotel, restaurant, culinary, and tourism industries. It is designed to reinforce and further develop basic knowledge and skills gained in earlier courses. This course can be repeated for credit. As Needed. (NIT)



Add to Portfolio (opens a new window)