Nov 24, 2024  
2021-2022 Catalog and Student Handbook 
    
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2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

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BIOL 2530 - Food Microbiology

3 credit(s)

Microorganisms in production of foods, in preservation and spoilage and in food-borne diseases. Methods of controlling microorganisms in foods. Pre/Corequisite(s): BIOL 2531. As needed. (T)


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