Aug 06, 2026  
2026-2027 College Catalog and Student Handbook 
    
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2026-2027 College Catalog and Student Handbook
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CULA 2375 - Purchasing and Cost Control

3 credit(s)

This course is intended to provide student with the methodologies and tools to control food, beverage, labor and other cost within a hospitality business. Hospitality principles are also explored. This course regularly uses basic mathematics. As needed. (NIT)


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