May 07, 2024  
2009-2010 Catalog and Student Handbook 
    
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2009-2010 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULN 2510 - Hot and Cold Desserts

3 credit(s)

This course covers the principles and techniques of sorbets and ice creams, souffles, cobblers, crisps and strudel dough products. Topics include baked Alaska, bombes, sherbets, crepes and hot and cold souffles. Students will prepare hot and cold desserts with suitable sauces and garnishes. Prerequisite(s): CULN 2100, 2400, 2410
1 hour lecture / 4 hours laboratory


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