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Sep 17, 2024
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CULN 1210 - Culinary Math Skills1 credit(s)
To introduce students to the importance of knowing how and why math equations are vital to the operation of a culinary facility. Culinary Math reviews basic addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals; goes over calculations with percents; presents the units of measure used in most professional kitchens in the United States; and offers simple methods for converting weight and volume measures.
Corequisite(s): CULN 2105, CULN 1010 F, S
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