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May 05, 2024
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CULN 2435 - Chocolate Skills2 credit(s)
An intermediate course beginning with tempering and handling covertures. Spraying, cutting, and molding chocolate, with a focus on producing chocolates in an elegant manner will be covered. Filled, molded, and liquored chocolates will also be introduced. Pre/Corequisite(s): CULN 2415
1 hour lecture / 2 hours laboratory
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