May 05, 2024  
2013-2014 Catalog and Student Handbook 
    
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2013-2014 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULN 2710 - Plated Desserts and Presentations

3 credit(s)

The essential elements of plated desserts are taught in detail. The students are taught to strive for a well-balanced presentation. The course emphasizes the importance of the required time and patience for yielding breathtaking results. Students are exposed to methods of production that result in dramatic presentations in quantity. Prerequisite(s): CULN 2415, CULN 2435 As required
1 hour lecture / 4 hours laboratory


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