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Nov 24, 2024
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2014-2015 Catalog and Student Handbook [ARCHIVED CATALOG]
Culinary Arts
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 Return to: Programs of Study
The Culinary Arts technical certificate is designed to provide fundamental skills in food preparation, cooking and baking. Employment is broadly available for people with creativity, imagination and the willingness to work. The coursework completed for the technical certificate will apply to the Associate of Applied Science degree in Culinary Arts. (Accredited by the Accrediting Commission of the American Culinary Federation Foundation.)
Gainful Employment Disclosure - Culinary Arts Certificate: ws.edu/financial-aid/consumer/gedt/GedtCLAR/Gedt.html
This program is designed for the student who does not intend to transfer to a baccalaureate degree program.
Degree: Technical Certificate
Emphasis: Culinary Arts (Accredited by the American Culinary Federation Education Foundation Accrediting Commission)
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Recommended Full-Time Schedule
The following Recommended Full-Time Schedule is not a substitute for academic advising. You must meet with an academic advisor each semester to be cleared for registration. Consult with your advisor about scheduling and degree requirements. Also, see the current undergraduate catalog (catalog.ws.edu) for a complete list of requirements and electives. Requirements are continually under revision, and there is no guarantee they will not be changed or revoked. Contact the academic division or department for current information.
Factors that affect your progression include your choices regarding course delivery method, and the days and times selected to take classes.
1Baking/Pastry Electives: CULN 2420, CULN 2442, CULN 2450, CULN 2510
Fall Term (13 semester credit hours)
Spring Term (10 semester credit hours)
Fall Term (13 semester credit hours)
Spring Term (10 semester credit hours)
Program Requirements - Certificate, Culinary Arts
Culinary Arts Requirements (23 Hours)
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Return to: Programs of Study
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