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Nov 21, 2024
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2009-2010 Catalog and Student Handbook [ARCHIVED CATALOG]
Culinary Arts, Technical Certificate (Culinary Arts)
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 Return to: Programs of Study
The Culinary Arts technical certificate is designed to provide fundamental skills in food preparation, cooking and baking. Employment is broadly available for people with creativity, imagination and the willingness to work. The coursework completed for the technical certificate will apply to the Associate of Applied Science degree in Culinary Arts. (Accredited by the Accrediting Commission of the American Culinary Federation Foundation.)
This program is designed for the student who does not intend to transfer to a baccalaureate degree program.
Degree: Technical Certificate
Emphasis: Culinary Arts (Accredited by the American Culinary Federation)
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Total Credit Hours 25
The criteria for acceptance in the culinary technical certificate program will include criteria for training of the student to be accepted by the host business and a signed agreement to be on file. This internship training is to span two semesters (540 contact hours) at the host facility with documented work experience. Total Credit Hours 25
The criteria for acceptance in the culinary technical certificate program will include criteria for training of the student to be accepted by the host business and a signed agreement to be on file. This internship training is to span two semesters (540 contact hours) at the host facility with documented work experience. |
Return to: Programs of Study
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