Management/Hotel and Restaurant Management, A.A.S. (Management)

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The Hotel and Restaurant Management program prepares students to enter various phases of the hospitality industry, one of the most dynamic and fastest growing fields open to college graduates today. Students can choose from a hotel or restaurant management track. In addition, the program includes a solid business core requirement, affording students with a broader base of business skills useful in the industry.

This program is designed for the student who does not intend to transfer to a baccalaureate degree program.

Degree: Associate of Applied Science

Emphasis: Management

Concentration: Hotel and Restaurant Management

General Education Requirements (15 hours)

Communication

Humanities and/or Fine Arts

Approved Humanities General Education elective¹3 credits

Behavioral/Social Sciences

ECON 2010 - Macroeconomics

Mathematics

Approved Math General Education elective¹3 credits

Concentrations (33 hours)

Hotel Management Option (12 Hours)

Restaurant Management Option (12 Hours)

CULN 1010 - Introduction to Culinary
CULN 1210 - Culinary Math Skills
CULN 2105 - Sanitation and Safety
CULN 2310 - Culinary I: Basic Culinary Skills
CULN 2320 - Culinary II
HMGT 2825 - Food Service Cost Control and Purchasing
Culinary Arts or Hospitality Elective 1 credit

Total Credit Hours 60-61

¹ General Education electives in each category must be chosen from approved courses listed in the General Education Program .

Note(s):

Students are required to meet computer competency during the first 30 hours of coursework. In this program MGMT 1100 Business Computer Applications is required to satisfy computer competency and must be taken during the first 30 hours.
Learning Support courses must be taken every semester until completed.