Culinary Arts, Technical Certificate (Culinary Arts)

The Culinary Arts technical certificate is designed to provide fundamental skills in food preparation, cooking and baking. Employment is broadly available for people with creativity, imagination and the willingness to work. The coursework completed for the technical certificate will apply to the Associate of Applied Science degree in Culinary Arts. (Accredited by the Accrediting Commission of the American Culinary Federation Foundation.)

Gainful Employment Disclosure - Culinary Arts Certificate 

This program is designed for the student who does not intend to transfer to a baccalaureate degree program.

Degree: Technical Certificate

Emphasis: Culinary Arts (Accredited by the American Culinary Federation)