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Oct 06, 2024
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2013-2014 Catalog and Student Handbook [ARCHIVED CATALOG]
Culinary Arts
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 Return to: Programs of Study
The Culinary Arts technical certificate is designed to provide fundamental skills in food preparation, cooking and baking. Employment is broadly available for people with creativity, imagination and the willingness to work. The coursework completed for the technical certificate will apply to the Associate of Applied Science degree in Culinary Arts. (Accredited by the Accrediting Commission of the American Culinary Federation Foundation.)
Gainful Employment Disclosure - Culinary Arts Certificate: ws.edu/financial-aid/consumer/gedt/GedtCLAR/Gedt.html
This program is designed for the student who does not intend to transfer to a baccalaureate degree program.
Degree: Technical Certificate
Emphasis: Culinary Arts (Accredited by the American Culinary Federation Education Foundation Accrediting Commission)
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Culinary Arts Requirements (23 Hours)
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Return to: Programs of Study
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