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May 08, 2024
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CULA 2376♦ - International Foods3 credit(s)
International Foods will expose students to some of the diversity of culture and foods of many countries around the world including regions of the United States. Classroom assignments cooking demonstrations, guest speakers, and cooking labs will allow students to have a taste of the world. Prerequisite(s): CULA 1325 Culinary II - Fabrication F 1 hour lecture / 4.5 hours laborabory
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