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May 08, 2024
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CULA 2352♦ - Hot and Cold Desserts3 credit(s)
This course covers the principles and techniques of sorbets and ice creams, soufflés, cobblers, crisps and strudel dough products. Topics include baked Alaska, bombes, sherbets, crepes, and hot and cold soufflés. Students will prepare hot and cold desserts with suitable sauces and garnishes. Prerequisite(s): CULA 1321 Advanced Baking and Pastry S 1 hour lecture / 4.5 hours laborabory
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