Oct 25, 2020  
2016-2017 Catalog and Student Handbook 
    
2016-2017 Catalog and Student Handbook [ARCHIVED CATALOG]

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BIOL 2530♦ - Food Microbiology

3 credit(s)

Microorganisms in production of foods, in preservation and spoilage and in food-borne diseases. Methods of controlling microorganisms in foods. As needed.



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