Feb 29, 2020  
2016-2017 Catalog and Student Handbook 
    
2016-2017 Catalog and Student Handbook [ARCHIVED CATALOG]

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HMGT 2910♦ - Hotel/Restaurant Internship

1-3 credit(s)

This course is designed to give the student practical experience in the area of hospitality management by participating in a cooperative work-study program within the hospitality industry. Prerequisite(s): Permission of instructor required F, S, Su



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