Jan 28, 2022  
2017-2018 Catalog and Student Handbook 
    
2017-2018 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULA 1305♦ - Nutrition for Culinary Arts

3 credit(s)

This is an introduction to the basic nutritional principles and guidelines. Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins. Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis. F, S-as needed



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