Nov 19, 2018  
2018-2019 Catalog and Student Handbook 
    
2018-2019 Catalog and Student Handbook
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AGRM 1120 - Beef Cattle Management

3 credit(s)

A course dealing with the economics of the cattle business, selection and breeding programs, feeding, herd health, marketing, and facilities for raising and handling beef cattle. Special emphasis will be given to the economics of daily management decisions. As needed. (T)
3 hours lecture



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