Jun 05, 2020  
2018-2019 Catalog and Student Handbook 
    
2018-2019 Catalog and Student Handbook [ARCHIVED CATALOG]

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HMGT 2910 - Hotel/Restaurant Internship

1-3 credit(s)

This course is designed to give the student practical experience in the area of hospitality management by participating in a cooperative work-study program within the hospitality industry. Prerequisite(s): Permission of instructor. F, S, Su. (T)



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