Aug 06, 2020  
2018-2019 Catalog and Student Handbook 
    
2018-2019 Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 2375 - Purchasing and Cost Control

3 credit(s)

This course is intended to provide student with the methodologies and tools to control food, beverage, labor and other cost within a hospitality business. Hospitality principles are also explored. This course regularly uses basic mathematics. S, Su-as needed. (T)



Add to Portfolio (opens a new window)